Singapore La

We’re locals now la, we’ve been here multiple times in the last 3 years la. We even know enough Singlish to know that you put la at the end of every sentence la.

What a lovely feeling to arrive somewhere that’s so easy and familiar and you know how to get around. Tag on tag off the MRT with your phone or watch. Contactless payments everywhere. So easy. But the heat, it’s oppressive and exhausting and leads to making activity driven decisions based on how much you feel like tackling it.

We stayed this time in Little India, a vibrant area of Singapore filled with flowers and temples and spice stalls and pani puri and samosa. We stayed right next door to a very famous and well attended Hindu temple. We also had the temple bell literally right outside our window. So three or four times a day the temple bell rang and the ceremonial horns and drums created a cacophony that lasted about 45 minutes. And yay it started at 6am. What made it even more special was that we were there for the birth of Ganesh festival, which meant that the festivities continued all day and into the night. By the end, Ganesh himself may have suggested earplugs.

I had three Singapore things that despite being here so often over the last few years I hadn’t managed to tick off.

1. Universal Studios on Sentosa 2. Satay Street for satay from stalls 7/8 3. The light show on the waterfall fountain at the Jewel at Changi airport

Each of these things have been missed in previous visits for various random reasons. We thought we were being clever tackling Universal Studios Singapore without an express pass. “How bad could the queues be?” we said. Answer: bad enough to melt a human. Within minutes the tropical sun had us resembling slightly wilted theme park mascots. So, like true survivors, we caved after the 40 minute wait for the Minions ride and bought the Express Pass. Best decision of the trip. Suddenly we were breezing past the queues like VIPs. Heatstroke averted, rides conquered. The next day we did the sensible thing and swapped roller coasters for air-conditioning at the Singapore Oceanarium.

If Universal was sweat and adrenaline, this was serenity and awe. Jellyfish glowing like floating lava lamps, manta rays gliding like underwater kites, sharks doing their best to look menacing (but also kind of smug). There were dolphins, schools of neon fish, and endless reasons to just wander amongst the fishes and forget about time. Honestly, it felt like stepping into another universe, but cooler — literally. This Oceanarium has now become our benchmark. Everything will always be compared to this. “Well it was good, but not as good as the one in Singapore” “Yeah the jellyfish are cool but not as impressive as Singapore”. “ Awesome shark tank but nothing like Singapore”. There are loads of things to recommend in Singapore but this one is right up there.

Of course, no adventure is complete without Nigel’s input, and Nigel’s input is usually craft beer. He and his mate Tony had sniffed out Smith Street Taps, tucked deep inside a maze of a Chinatown warehouse, the sort of place you’d expect to find secret societies rather than hops and barley. Some truly bizarre brews were on offer including a yam and banana smoothie like beer and a Long Island Iced Beer that tasted more like alcoholic lemonade than beer. It was worth the hunt: icy pints in hand, satay skewers sizzling nearby. Hot tip — nothing pairs with an IPA like smoky satay in an industrial-chic hideout overlooking the infamous tiled roofs of Chinatown.

But the food highlight came later at Satay Street. Imagine rows of tiny tables plonked right in the middle of the road, people squatting elbow-to-elbow, smoke from dozens of grills curling into the night sky. The air was thick with the smell of charred chicken, peanut sauce, and that unmistakable Singapore buzz. We feasted until the satay sticks piled up. Magical chaos, deliciously smoky, and very, very Singapore.

And finally — the ultimate airport flex. We finally made it to the Jewel at Changi to see the famous waterfall sound-and-light show. Standing there as music and colors played over the world’s tallest indoor waterfall was genuinely breathtaking. Only in Singapore do you find yourself lingering landside in an airport just to watch a fountain put on a show — and only in Singapore does that actually feel like the perfect ending to our Singapore adventure.

Seoul next! Whoopa Gangnam Style! Also solidly avoiding being taken to a remote island to play a Squid Game.

So yes, Singapore gave us sweat, spectacle, sea creatures, satay and stout. Would we do it all again? Absolutely. But next time, we’re buying the express pass first.

Singapore Again!

On our 2022 trip to South East Asia we hubbed in and out of Singapore a few times, so when we arrived at 6.30am from Auckland it felt familiar and comfy. Singapore is very efficient and so getting our luggage was quick and we were straight down to the mrt underground where you tap on and off with your credit card. One stop and we were at Expo station where our hotel was and although it was raining we managed to hike our way to check in. 

You really feel like you get your money’s worth when you get the luck of being able to check into a room at 7.30am. So thankful. We spent the day resting and showering and shopping for supplies at the supermarket next door. Went for dinner at the food court next door and then back for an early jet lagged night. We have decided that this hotel is the most convenient hotel in Singapore. Happy to provide recommendations.

Next day we were up and straight onto mrt to town to see, once again, the great landmarks of Singapore. We went to little India and had authentic Indian street food Pani Puri and mango lassi. Yum. Then lots of wandering. 

In the afternoon we had arranged to see our friend Lotta in her home neighbourhood of Holland  Village so we headed off on mrt and arrived in an amazing part of residential Singapore. A real town centre, every store you could imagine and a really international feel to it. We drank champagne and caught up on life together in the humidity. Then home to food court Chinese food. 

Our final full day saw us head into the ArtScience museum which is an iconic lotus shaped building outside Marina Bay Sands. It has various exhibitions at different times of the year. Currently they had one called Art meets Science which was focussed on light art. A room of light where flowers grew at your feet if you stood long enough and butterflies fell if you hit them while walking. Next was a room where you could sit and colour in a picture which would then be uploaded to fly around on an immersive wall where everyone’s planes, butterflies, birds and other creatures flew about. It was amazing to hear little kids yell “there’s my butterfly” and to hear Nigel say “Yay there’s my Nige Air plane”.  I had done a jennigeltravel plane so that was fun.

We then went off in search of satay and found an awesome version in Haji Lane where Nigel found his true beer love in a Singapore brewed hazy ipa and we both discovered “xo carrot cake” which is actually a savoury fried slightly spicy radish based dish that you need to try to appreciate. It was YUM.  Back to our ridiculously convenient hotel to have an early morning flight which was so simple. Up, over the road, one stop, check in… done. Love Singapore.